Published on Jan 3, 2018
The Marmalade Cocktail was first featured in the Savoy Cocktail Book by Harry Craddock, published in 1930. This is a kind of cocktail that’s equally appropriate for brunch or evening. The star ingredient is the Seville orange. It has an intense sweet-tart flavor with a woody orange note unique to bitter orange. Blends perfectly with gin. The original recipe calls for lemon juice, but I decided to put a twist on it by mixing various citrus. I feel like it gives cocktail more depth. Try it both ways and decide which one you like.

The Marmalade Cocktail
2018-01-03 11:48:27
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Ingredients
- 1 tsp Seville orange marmalade
- 2 oz Gin
- 3/4 oz Citrus juice
- Dash of orange bitters
Instructions
- Place 1 tsp of marmalade in a shaker.
- Add the gin and lightly muddle against the side of the shaker.
- Add the rest of the ingredients, fill up the shaker with ice cubes and shake hard.
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