Published on Nov 11, 2017
- 2 oz Bourbon or Rye Whiskey
- 2 Dashes of Angostura Bitters
- 1/2 oz Simple Syrup I prefer to infuse it with Orange Peel
- Orange Peel for garnish
Mix all ingredients in the serving glass and stir.
Add ice cubes (not too many) and stir again.
Light a match and wait a moment for the sulfur from the match head to burn away.
Hold the orange peel colored side down, about two inches above the lit match.
Quickly squeeze the peel toward the flame and drop the peel into the cocktail.