Published on Nov 22, 2017
- 2 oz Bourbon
- 1⁄4 oz Simple Syrup
- 7 Mint leaves
- Few drops of your favorite bitters
- Muddle the mint and syrup in a Julep cup.
- Add the bourbon and pack tightly with crushed ice.
- Stir well until the cup becomes frosted on the outside.
- Top with more crushed ice to form an ice dome and garnish with mint and a few drops of bitters.
PURE MIXOLOGY https://www.puremixology.com/
Images courtesy of Adam Jaime on Unsplash.